top of page
  • Writer's pictureMs Yeoh

Slow Cooker Asian Ribs

Updated: Oct 6, 2020

If someone asked me if I had any good slow cooker recipes to share, this would be it.

These Asian ribs are absolutely delicious especially when it's paired with rice and any Asian greens. It's definitely a recipe that is perfect to whip up during the colder months.


2kg of beef ribs

1/2 cup hoisin sauce

1/4 cup brown sugar

4 tsp garlic, minced

1 thumb of ginger, grated

1/2 cup fresh orange juice

2 red chillies, sliced


  1. Place the ribs into the slow cooker.

  2. Mix the rest of the ingredients together in a bowl and pour the sauce over the ribs.

  3. Cover and cook on low for 10-12 hours.

  4. Serve over rice with Asian greens. Enjoy!


* Make sure the ribs are defrosted/thawed before you place them in the slow cooker.

*How to check if the ribs are ready? They will be falling of the bone.

74 views0 comments

Recent Posts

See All


bottom of page