Slow Cooker Asian Ribs

If someone asked me if I had any good slow cooker recipes to share, this would be it.

These Asian ribs are absolutely delicious especially when it's paired with rice and any Asian greens. It's definitely a recipe that is perfect to whip up during the colder months.

Ingredients

2kg of beef ribs

1/2 cup hoisin sauce

1/4 cup brown sugar

4 tsp garlic, minced

1 thumb of ginger, grated

1/2 cup fresh orange juice

2 red chillies, sliced

Instructions

1. Place the ribs into the slow cooker.

2. Mix the rest of the ingredients together in a bowl and pour the sauce over the ribs.

3. Cover and cook on low for 10-12 hours.

4. Serve over rice with Asian greens. Enjoy!

Notes:

* Make sure the ribs are defrosted/thawed before you place them in the slow cooker.

*How to check if the ribs are ready? They will be falling of the bone.

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