If someone asked me if I had any good slow cooker recipes to share, this would be it. These Asian ribs are absolutely delicious especially when it's paired with rice and any Asian greens. It's definitely a recipe that is perfect to whip up during the colder months. Ingredients 2kg of beef ribs 1/2 cup hoisin sauce 1/4 cup brown sugar 4 tsp garlic, minced 1 thumb of ginger, grated 1/2 cup fresh orange juice 2 red chillies, sliced Instructions Place the ribs into the slow cooke

If I were to buy all the different baking moulds that are out there, I would need a second pantry to store it all. The original recipe for this was for financiers but I didn't have the moulds for it so I tweaked it to become madeleines. Ingredients 6 egg whites 170g unsalted butter, plus more for greasing the moulds 2/3 cups flour, plus more for dusting moulds 1/4 cup finely ground raw almonds 3/4 cup finely ground raw pistachios 1 cup sugar 2 small pinches of saffron (approx

The first Filipino dish I learned to make was chicken adobo and it's still the only thing that I have made. I got this recipe from a late friend of mine, Sheridan over the numerous food conversations we used to have over WhatsApp. I miss you S. Ingredients 1/2 cup apple cider vinegar 1/2 cup light soy sauce 1/2 cup of chicken stock 4 bay leaves 1 tsp black peppercorns 1 tsp brown sugar 8 cloves of garlic 1kg chicken wings/drummets 2-3 tbsp oil coriander/spring onion (optional

I've never really considered myself much of a baker but now, I enjoy baking as much as I love cooking. A while ago, whenever I attempted to bake something, it would always fail miserably but these days, they can be quite successful and taste darn good (even if I say so myself :P). One of the things that I enjoy making on a regular basis besides cupcakes are brownies. This chocolate brownie recipe is quick and simple, all you need to do is put all the ingredients into a bowl a

The very first time I made brownies, it was an absolute success and it tasted so so good. My friend, Yin-Kik and I weren’t even patient enough to let the brownies cool completely before attacking them. Some people prefer pure chocolate brownies with nothing added to them because they believe brownies should be left alone to be just chocolate and nothing else. On the other hand, I have a slight obsession with adding banana to my brownies. The bananas make the brownies smells a

Ingredients: 1/3 cup vegetable or canola oil 1/2 cup white sugar 1/2 cup brown sugar 2 eggs 2 tsp vanilla extract 1.5 tbsp matcha green tea powder 1 1/2 cups flour 1 tsp bicarb soda 1/2 tsp salt 1/2 cup sour cream (a heaping cup of it) 4 very ripe bananas, mashed (medium-large sized ones) Instructions: Preheat oven to 180 degrees Celsius. Grease or spray a 9 inch loaf pan, set aside. In a large bowl, whisk together the oil and sugars. Add the eggs, one at a time and vanilla a