Ingredients
180g shallots, peeled and finely sliced
15g garlic cloves, peeled and thinly sliced
15g bird's eye chillies, sliced
1 lemon grass stalk, very finely chopped
1/2 teaspoon roasted dried shrimp paste
1/2 teaspoon finely ground black pepper
1 teaspoon salt
5 tablespoons coconut oil
juice of 1 kaffir lime
(makes about 200g)
Method
Mix the shallots with the garlic, chillies, lemon grass, shrimp paste, pepper and salt. Stir in the coconut oil and lime juice.
Enjoy! :)