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  • Writer's pictureMs Yeoh

Fresh Sambal

Updated: Mar 1, 2019

Ingredients 180g shallots, peeled and finely sliced 15g garlic cloves, peeled and thinly sliced 15g bird's eye chillies, sliced 1 lemon grass stalk, very finely chopped 1/2 teaspoon roasted dried shrimp paste 1/2 teaspoon finely ground black pepper 1 teaspoon salt 5 tablespoons coconut oil juice of 1 kaffir lime (makes about 200g)


  1. Mix the shallots with the garlic, chillies, lemon grass, shrimp paste, pepper and salt. Stir in the coconut oil and lime juice.

Enjoy! :)

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