Fresh Sambal
Updated: Mar 1, 2019
Ingredients 180g shallots, peeled and finely sliced 15g garlic cloves, peeled and thinly sliced 15g bird's eye chillies, sliced 1 lemon grass stalk, very finely chopped 1/2 teaspoon roasted dried shrimp paste 1/2 teaspoon finely ground black pepper 1 teaspoon salt 5 tablespoons coconut oil juice of 1 kaffir lime (makes about 200g)
Method
Mix the shallots with the garlic, chillies, lemon grass, shrimp paste, pepper and salt. Stir in the coconut oil and lime juice.
Enjoy! :)