These cupcakes are always a winner in my books, they taste so good that you can't even tell that they are gluten-free. Yes, you can feed everyone with these cupcakes and your gluten-free friends will love you for thinking of them too. Ingredients Cupcakes: 150g butter, room temperature 250g dark chocolate, broken into pieces 250g almonds 250g sugar 6 eggs 1 tbsp baking powder 1 tbsp cocoa powder Buttercream Icing: 240g butter, room temperature 680g icing sugar 40g milk 2 tsp

If I were to buy all the different baking moulds that are out there, I would need a second pantry to store it all. The original recipe for this was for financiers but I didn't have the moulds for it so I tweaked it to become madeleines. Ingredients 6 egg whites 170g unsalted butter, plus more for greasing the moulds 2/3 cups flour, plus more for dusting moulds 1/4 cup finely ground raw almonds 3/4 cup finely ground raw pistachios 1 cup sugar 2 small pinches of saffron (approx

The very first time I made brownies, it was an absolute success and it tasted so so good. My friend, Yin-Kik and I weren’t even patient enough to let the brownies cool completely before attacking them. Some people prefer pure chocolate brownies with nothing added to them because they believe brownies should be left alone to be just chocolate and nothing else. On the other hand, I have a slight obsession with adding banana to my brownies. The bananas make the brownies smells a

Ingredients 6 eggs, lightly beaten 1/4 cup sugar 1/4 cup brown sugar 4 tbsp vegetable oil 1 cup coconut flour 1/2 baking powder 1/2 bi-carb soda Pinch of salt 1/2 – 1 tbsp matcha powder 1 cup coconut milk *a bit more if needed* Oil for brushing/spraying the waffle maker Instructions Mix the eggs, sugars and oil until combine. Then, gradually add the coconut flour followed by the baking powder, bi-carb soda, pinch of salt and matcha powder and mix well. Lastly, add the coconut

Ingredients: 1/3 cup vegetable or canola oil 1/2 cup white sugar 1/2 cup brown sugar 2 eggs 2 tsp vanilla extract 1.5 tbsp matcha green tea powder 1 1/2 cups flour 1 tsp bicarb soda 1/2 tsp salt 1/2 cup sour cream (a heaping cup of it) 4 very ripe bananas, mashed (medium-large sized ones) Instructions: Preheat oven to 180 degrees Celsius. Grease or spray a 9 inch loaf pan, set aside. In a large bowl, whisk together the oil and sugars. Add the eggs, one at a time and vanilla a

I call them "Green with Asian Envy" a.k.a Pandan Coconut Cupcakes with a suprise kaya filling topped with pandan cream cheese frosting and toasted shredded coconut. The reason for the name is because these cupcakes are probably the most Asian of cupcakes that I have ever made and eaten. What's there not to love about pandan or kaya (coconut jam)? Combine the both of them together and the flavours bring me back to my childhood days of eating kaya on bread. Most non-Asian kid